Discovering Corfiot products Hidden Treasures
Corfu, the second-largest island in the Ionian Sea, is like a food lover’s paradise! This place is brimming with delightful Corfiot products found in its charming little shops.
You’ve got to check out the breweries and wineries that serve up some truly amazing drinks. Don’t miss visiting the olive oil mills and bee farms. You can see how Greece’s top-notch olive oils and honey are made.
These culinary gems offer flavours you won’t forget. Thus, Corfu becomes a must-see destination for anyone who enjoys good eats. So come on over and uncover all the delicious secrets this beautiful island has to offer!
Corfiot products – OLIVE OIL: THE GOLDEN TREASURE OF THE IONIAN SEA
Corfu is famous for its olive oil, and let me tell you, the “Lianolia” variety is something special! With its special flavour, it’s truly one-of-a-kind. The island boasts over 4 million olive trees, so you know that olive oil is a big deal around here.
But it’s not just about great taste. “Lianolia” also packs a health punch! It’s rich in polyphenols and has low acidity, making it a smart choice for your cooking. Check out the Olive Oil Mill! Here, you can learn all about the award-winning “Governor” olive oil which is celebrated for its impressive health benefits.
Corfiot products – KUMQUAT: THE GOLDEN CORFIOT PRODUCT
Kumquat is like a little gem! This vibrant orange-golden fruit takes the crown when it comes to local goodies. It’s super important in making some of the island’s best treats. It’s the star ingredient in popular items like kumquat liqueur, mouthwatering marmalade, and sweet spoon desserts. Local businesses are getting creative, mixing kumquat into everything from baklava and nougat to refreshing drinks that will cool you down on a hot day.
In short, kumquat isn’t just any fruit. It’s a flavorful experience that gives you a taste of Corfu’s rich culture!
Corfiot products – NOUBOULO FUMICADO: THE QUINTESSENTIAL CORFIOT DELICACY
Nouboulo fumicado is a tasty deli treat that hails from the Venetian days. It’s mostly made from pork sirloin, but you can also find it made with beef.
The meat gets marinated in coarse salt and some lovely Corfu red wine. Is mixed with herbs like oregano and pepper for that extra kick.
What makes Nouboulo so great is its versatility! You can enjoy it with pasta, salads, cheeses, and dried fruits. And if you want to elevate your meal, pair it with white wine. Trust me; it makes for an amazing Corfiot dining experience!
Corfiot products – SALADO: A TASTE OF CORFIOT TRADITION
“Salado,” which means “salted meat” in Spanish, is all about the traditional salami from Corfu. We take top-quality pork and beef and give it a good soak in sea salt, pepper, garlic, and some local herbs. Then we dry it out and smoke it using fragrant plants and oak wood. The result? A delicious treat with the essence of Corfu’s food culture.
This tasty salami isn’t just for snacking. It’s often enjoyed as part of mezes, a selection of small dishes served with local drinks. So, if you’re ever in Corfu, make sure to give Salado a try!
Corfiot products – MANDOLATO: THE IRRESISTIBLE NOUGAT OF CORFU ISLAND
Mandolato is this awesome traditional nougat from Corfu that you’ve got to try! It’s made with either sugar or honey, egg whites, and almonds or walnuts. Sink your teeth into chewy nougat packed with crunchy nuts and little surprises of candied fruit!
People love enjoying Mandolato during celebrations or just as a tasty snack alongside their coffee. It captures the culinary vibe of Corfu! So if you ever get the chance, don’t miss out on this sweet treat!
Corfiot products – SIKOMAIDA: THE CORFIOT ANSWER TO FIG-PIE
Sikomaida, or Fig Pie, is a Corfiot tasty treat you can’t miss! It’s made by soaking dried figs in red wine and spicing flavours like ouzo, anise, fennel seeds, and a kick of black pepper.
But that’s not all! Chefs today are getting creative! They’re adding fun twists like kumquat liqueur and even chocolate to give it a modern flair.
You can enjoy Sikomaida on its own as a sweet snack or use it to dress up your salads and cheese boards. It’s a delicious way to celebrate the rich food culture of Corfu. Give this treat a try!
CORFIOT ICE CREAM DELIGHTS: A SWEET SUMMER TRADITION
If you’re in Corfu, you’ll probably spot families waiting in long lines outside ice cream shops. These places whip up all kinds of delicious, creamy treats using fresh, local ingredients. It’s a popular spot to beat the heat and indulge in some sweet goodness!
Grabbing a scoop of gelato has become a beloved summer tradition here. If you’re visiting the charming streets of Corfu, indulging in this delightful ritual is a must!
CORFiot BUTTER: A DISTINCTIVE TANGY FLAVOUR
Corfu butter is crafted from cow’s milk and buttermilk through a special process that gives a unique kick. What sets this butter apart is its flavour, which comes from fermentation. This is something you won’t find in your typical butter.
The cows that produce the Corfiot butter are bred on a variety of local plants, including fragrant herbs, which adds to the butter’s exceptional taste. Even though Corfu butter has some pretty unique qualities it hasn’t yet snagged PDO (Protected Designation of Origin) certification. This means it’s not as well-known internationally as it deserves to be. Don’t miss out on this buttery delight that the locals love! Make it a priority to try it the next time you visit Corfu. You won’t be disappointed!
CORFIOT HONEY: A DELIGHTFUL RANGE OF VARIETIES
The Corfiot honey! It comes in all sorts of delicious varieties, like blossom honey, forest honey, and orange blossom honey. Each one captures the natural goodness of Corfu and makes any breakfast way more special.
But that’s not all! Corfu also offers organic honey, royal jelly, and pollen. Experience the remarkable benefits of organic honey, royal jelly, and pollen—nature’s powerhouse trio that promotes health and vitality like no other! These two are perfect for those who are health-conscious or just love good food. Whether you’re drizzling it on your pancakes or adding it to your tea, you can’t go wrong with these sweet delights from the island!
Corfiot products – GINGER BEER or “TSITSIBIRA”: THE ULTIMATE SUMMER REFRESHMENT
There’s nothing quite like cracking open a cold bottle of ginger beer on a summer day! This fizzy drink was introduced to Corfiots back in the 19th century by Brits. Since then it has become a beloved refreshment among locals who call it “tsitsimpira.”
During British rule, ginger beer took off and became a staple in the local culture and cuisine. It’s made with just a few simple ingredients: lemon juice, grated ginger, and water.
People in Corfu love their ginger beer for its awesome health benefits too. It can help ease nausea and even lower the risk of heart disease. So if you’re sweating it out under the sun, grab a bottle of “ginger bear” and enjoy all that it has to offer!
CORFIOT BREWERY: EXPERIENCE THE LOCAL FLAVOURS
Among Corfiot products, the local brewery is a standout. This beautiful island isn’t just known for its delicious ginger beer. It’s also home to the popular Corfu Beer microbrewery, which kicked off in 2006.
They’ve got a fantastic lineup of brews, including classic pilsners and lagers, as well as some rich red and dark ales that are sure to impress. If you’re in the mood for something lighter, Corfu Beer has refreshing options that cater to all tastes.
Corfu Beer is produced on a small scale, which is pretty unique for Greece! This gives visitors a chance to taste something truly local and one-of-a-kind.
Are you a beer lover or just want to try something new? Dive into Corfu’s beer scene! Is an experience you won’t want to miss. Cheers!
Corfiot products – LIMONCELLO: A VERSATILE COCTAIL
Limoncello is a classic Italian liqueur that hails from the Venetian days. It’s a real gem in Corfu, where it’s woven into the local culture and cuisine. This delightful drink is made by soaking lemon peels in alcohol and then sweetening it with syrup, giving it a bright and aromatic flavour.
In Corfu, Limoncello is usually served as a “digestivo,” perfect for cleansing your palate after a meal. It pairs wonderfully with fruit salads, cakes, and tarts. Plus, it’s not just for sipping. This zesty liqueur makes an awesome addition to cocktails, adding that refreshing citrus kick.
Corfiot wines: experience the local varieties
Corfu is a hidden treasure for wine enthusiasts. It showcases some cool local varieties like Kakotrigis, Petrokoritho, and Skopelitis exclusively! These wines truly are worth a sip.
But that’s not all! You can also find fantastic wines from other Ionian Islands, like the refreshing Robola from Cephalonia. If you’re keen on diving deeper into the world of wine, check out Theotoki Estate. There you can experience an awesome wine-tasting tour. It’s a great way to get up close with Corfiot winemaking. Trust me, your taste buds will thank you!